PALAK DAL GRAVY
Palak – 1 bunch
Split bengal gram – 1 cup
Onion – 1
Turmeric powder – 1/2 tsp
Chili powder – 3/4 tsp
Garam masala – 1 tsp
Jeera powder – 1 tsp
Half cook the split bengal gram in pressure cooker.
Add the chopped palak,onions and tomato to the half cooked split bengal gram.
Aslo,add the turmeric powder,chili powder,garam masala,jeera powder and salt to it.
Close the pressure cooker lid and cook it for 10 minutes in low flame.
Quick and healthy gravy is ready.This goes well with roti and rice.