To make the rasam without toor dal is easy and fast. The procedure very similar to the rasam with dal.
1.Rasam powder – 1 tbsp
2.Garlic cloves – (4-5)
3.Rock salt – 1/2 tbsp
4.Tamarind water – 1 cup
5.Curry leaves – 1 sprig
7.Water – 2 cups
9.Coriander leaves – (3-4) sprig
1.Take a vessel and add rasam powder, garlic cloves, rock salt.
2.Take a ladle and mash the garlic cloves.
3.Squeeze the tomato and add curry leaves to it.
4.With the laddle mash the tomatoes well.
5.Add tamarind water to it.
5.Add water and adjust the ingredients as per the taste.
6.Allow it to boil.
6.Turn off the stove immediately and add chopped coriander leaves.