CHAPATI – a basic recipe which is healthy & tasty

INGREDIENTS

1.Wheat/Multi-grain flour – 4 cups
2.water – 2 cups
3.Salt – 1/2 tsp

PROCEDURE

FOR KNEADING

1.Take a vessel.
2.Add wheat flour and salt to it.
3.Mix it well.
4.Add enough water and knead the mixture.
5.Keep the dough in a box and allow it to soak.

FOR MAKING CHAPATI

1.Take small amount of the dough and make it a small ball.
2.Take some flour separately in a small bowl.
3.Dip the dough in the flour and press it on both the sides.
4.Keep it on the rolling stand.
5.Take a rolling pin and press the dough to get a round.
6.Turn the dough and sprinkle flour over it.
7.Again press it with a rolling pin.
8.Repeat it till we get a round shape.
9.Heat the tawa.
10.Put the rounded dough and cook it.
11.Flip it and cook it on other side also.
12.Apply ghee/oil.

NOTE

1.If the dough is hard the chapati will also be hard.
2.Chapathi will be soft if we soak it for 20-30 minutes.

Related posts:

Multi/Mixed Millet Chapati Recipe Healthy Millet-Atta Cookies Recipe HEALTHY WHEAT POWDER Wheat Flour Murukku (Atta Ki Chakli) Recipe Mixed Fruit Custard Recipe – Healthy And Tasty dessert Kollu(Horse Gram) sundal Recipe – Healthy & Tasty