- Take a kadai/pressure cooker or heavy bottomed vessel.
- Pour coconut in the vessel and heat it.
- Add the pop corn kernels and stir it well so that the coconut oil well coats the corn.
- once the corn starts to pop close the vessel with lid.
- Take a big container and add salt,red chili powder and turmeric powder and mix it well.
- Add the popped corns to it and shake well.
- Adjust the seasoning as per the taste.
Home made pop corn is ready to munch.