PREPARATION TIME: 2 mins
COOKING TIME: 7 mins
- 1 pkt Corn
- 1 large tin Creamed-style sweet corn
- 1 tsp Grated ginger
- 2 cups Vegetable stock
- 1 Spring onion, finely chopped
- Pour both the corns into a large dish.
- Add stock and grated ginger. Mix well & Microwave on HIGH for 7 minutes. Remove. Stir well, removing any lumps.
- Garnish with spring onions. Serve steaming hot with chilli vinegar.