Gobi Manchurian Without Soy Sauce & Spring Onion

INGREDIENTS

FOR GOBI 65

1. Cauliflower – 1
2. Ginger-Garlic paste – 2 tsp
3. Corn flour – 3 tbsp
4. Rice flour – 2 tbsp
5. Maida – 2 tbsp
6. Red chili powder – 1/2 tbsp
7. Salt – 2 tsp
8. Curd – 2 tbsp

FOR SAUCE

1. Onion – 2
2. Cabbage – 2 tbsp
3. Ginger garlic paste – 1 tbsp
4. Green chili – 3
5. Tomato sauce – 2 tbsp
6. Salt – 2 tsp

PROCEDURE

1. Boil cauliflower florets with salt and turmeric powder in water for 2-3 minutes.
2. Strain the water using a strainer. Remove the excess water using kitchen towel and keep it aside.
3. Add all the ingredients under ‘Gobi 65’ and mix it well into a paste.
4. Add the florets to it , coat the mixture well and allow it to soak.
5. Meanwhile chop the veggies required for sauce.
6. Heat oil in a kadai, Add onion, ginger garlic paste, green chili, cabbage and salt one after the other and saute it.
7. Now add tomato sauce to it and mix it well.
8. Mix corn flour in water and stir it.
9. Pour it over the mixture in the kadai.
10. Heat oil in a pan and deep fry the cauliflower florets.
11. Keep the deep fried cauliflower florets in a tissue paper to remove the excess oil.
12. Put the florets in the sauce and serve it.

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