- Black pepper – 300 gms
- Red chili – 125 gms
- Cumin seeds – 25 gms
- Dried curry leaves – 1/4 cup
- Asafoetida/Hing – 50 gms
- Dry roast all the ingredients separately.
- Grind it to a coarse powder.
- Rasam podi is ready
Diwali is nearing.....Want to prepare some super tasty and effortless sweet at home? Then, you are at right place. Yes, here is the recipe of maida … [Read More...]
Tangy masala puffed rice or mandakki girmit is North Karnataka special street food. It is a variation of Tamil Nadu Special kara pori. The tanginess … [Read More...]
Carrot rice/pulao is a very simple and quick dish. INGREDIENTS Raw rice - 1 cup Carrot - (2-3) Onion - 1 Ginger-garlic paste - 3/4 … [Read More...]
Momos is a popular snack in recent times. It is a Chinese cuisine. The steamed hot momos is served with spicy red dip/chutney. This chutney will be … [Read More...]
Idiyapppam/rice noodles/nool puttu is a very popular dish in South India especially in Kerala and South of Tamil Nadu. Burma idiyappam is famous in … [Read More...]