Panner Poriyal

Panner poriyal is a simple and easy dish. Panner poriyal is a tasty substitute of egg  poriyal. It can be prepared in minutes. It is a great appetizer. 

It got this recipe from my in- laws. With few alteration, I did in my style. It came out awesome and it was yummy too.

INGREDIENTS

1. Panner – 200 gms
2. Shallots – (8-10)
3. Mustard seeds – 1⁄2 tsp
4. Split urad dal – 1 tsp
5. Green chili – 1
6. Curry leaves – (1-2) sprig
7. Salt – 1⁄2 tsp

PROCEDURE

1. Cut panner into small cubes.
2. Soak it in hot water for 2 minutes.
3. Wash it in water at room temperature and drain the excess water.
4. Heat oil in a kadai.
5. Add mustard seeds, split urad dal, chopped onion, green chili, curry leaves and salt.
6. When the onion turns golden brown add the crushed panner to it.
7. Saute it for 1 minute and serve hot.

NOTE

1. Turmeric powder and  garam masala powder can also be added.
2. If desired garnish it with finely chopped coriander leaves.
3. Pepper powder can also be added.

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