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Pineapple Rasam – Spicy, Sweet and Sour

May 6, 2016 Leave a Comment

Pineapple rasam is a varaint of usual rasam. Rasam is the most common dish in South India.

Rasam is a spicy tangy soup made with tamarind and spices. This pineapple rasam is a lovely variety of rasam. having complex flavors, its spicy, tangy, and faintly sweet. The sweet tangy pineapple gives such a nice fruity flavor to the rasam. Try this pineapple rasam and you will like it for its uniqueness.

Serve pineapple rasam with steamed rice or you can even have it as an appetizer soup.

I haven’t tried pineapple rasam before. This is the first time and it out awesome. The sweetness and sourness of the pineapple along with the spices gives a divine taste.

pineapple rasam (12)INGREDIENTS

  1. Pineapple – 2 slices (round)
  2. Garlic pods – (3-4)
  3. Rasam powder – 2 tsp
  4. Cooked thoor dal – 1⁄2 cup
  5. Tomato – 1
  6. Green chili – 1
  7. Curry leaves – 2 sprigs
  8. Coriander leaves – 3 sprigs
  9. Rock salt – 1⁄2 tsp
  10. Hing – 1⁄4 tsp
  11. Mustard seeds – 1⁄2 tsp
  12. Oil – 1⁄2 tbsppineapple rasam (1)

PROCEDURE

  1. Grind 1 slice of pineapple in mixer grinder and make it into a fine paste. Keep it aside.pineapple rasam (5)
  2. Take a bowl. Add garlic, rasam powder, hing, green chili and salt. Crush it well using the ladle.pineapple rasam (2)
  3. Add half tomato to it and mash it well using the ladle.pineapple rasam (3)
  4. Now add curry leaves and pineapple paste to it. Mix it well.pineapple rasam (6)
  5. Add mashed thoor dal and some water to it and heat it.pineapple rasam (7)
  6. Meanwhile heat oil in a kadai.pineapple rasam (8)
  7. Add mustard seeds, finely chopped pineapple, finely chopped tomato and curry leaves. Saute it for a minute.pineapple rasam (9)
  8. When the pineapple rasam starts to boil add the tempering and finely chopped coriander leaves.pineapple rasam (10)
  9. Tasty pineapple rasam is readypineapple rasam (11)

NOTE

  1. In tempering, cumin seeds and red chili can be added.
  2. A generous pinch of turmeric powder can also be added in rasam preparation.
  3. Instead of readymade rasam powder instead rasam powder can also be used. Grind pepper pods, red chili, cumin seeds, curry leaves and hing in a mixer grinder for instant rasam powder.
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RASAM/PILCHAR Flavorful Lemon Rasam Recipe RASAM PODI/PILCHAR BHURKKO- SOURASHTRA STYLE GINGER-TOMATO CHUTNEY – spicy tasty chutney Pomegranate Raita – Sweet and Sour SPICY MUTTON DRY ROAST – Simple, Spicy and Super tasty

Filed Under: Gravy/Curries, Lunch Recipes Tagged With: lunch recipe, pineapple rasam, pineapple recipe, rasam, sweet and sour recipe

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