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BabyCorn Manchurian

July 20, 2016 Leave a Comment

20-SAM_0411INGREDIENTS 

FOR BABYCORN FRY

  1. Maida/all purpose flour – 2 tbsp
  2. Corn flour – 4 tbsp
  3. Salt – 1/2 tsp
  4. Red chili powder – 1 1/2 tsp
  5. Soya sauce – 1/2 tsp
  6. Ginger garlic paste – 1 tsp
  7. Oil – 4 tbsp

FOR MANCHURIAN SAUCE

  1. Onion – 1
  2. Ginger garlic paste – 1 tbsp
  3. Green chili – 2
  4. Soya sauce – 1/2 tsp
  5. Tomato sauce – 1 tbsp
  6. Corn flour – 1 tsp
  7. Salt – 1/4 tsp
  8. Oil – 1 tbsp07-SAM_0381

PROCEDURE

FOR BABYCORN FRY

  1. In a mixing bowl, add corn flour, maida, soya sauce, ginger garlic paste, red chili powder and salt.01-SAM_0351
  2. Add very little water to it and make it into a very thick paste.02-SAM_0357
  3. Wash and clean the babycorn. Chop them into small pieces.03-SAM_0363
  4. Add the chopped baby corn to the mixture prepared. Give a gentle stir and coat the masala mixture evenly over the baby corn pieces. Marinate it for 20-30 minutes.04-SAM_0366
  5. Heat oil in a kadai.05-SAM_0373
  6. Deep fry the marinated baby corn pieces in 4-5 batches.06-SAM_0374
  7. Remove the excess oil in a tissue paper. Babycorn fry is ready.08-SAM_0388

FOR MANCHURIAN SAUCE

  1. Heat oil in a kadai. Add finely chopped onion, ginger garlic paste, slit green chili. Saute if for 1 minutes. Now add salt, soya sauce, tomato sauce and corn flour water. Cook for 2 minutes. Add the fried baby corn pieces to the sauce  and serve immediately.09-SAM_0392
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