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Kara Urundai Kozhukattai Recipe – Spiced Up Rice Balls

September 1, 2016 Leave a Comment

INGREDIENTS 

  1. Raw rice – 2 cup
  2. Salt to taste
  3. Water as needed for making puree
  4. Coconut – 1 cup

FOR TEMPERING

  1. Oil – 2 tbsp
  2. Mustard seeds/kadugu – 1 tsp
  3. Channa dal/kadala paruppu – 1 tbsp
  4. Urad dal/ulundu – 1 tbsp
  5. Red chilli – 5
  6. Curry leaves – 1 sprig

PROCEDURE

  1. Wash rice well and let it soak for 2 hours.
  2. Drain the excess water and add it to a blender. Add salt to it and make into a puree by adding some water.
  3. Now heat oil in a kadai.
  4. Add mustard seeds, split urad dal, channa dal, red chili and curry leaves. Saute it for a minute.
  5. Add the ground rice mixture to the tempering and mix it well.
  6. Keep mixing till everything comes together and form into a soft dough.
  7. Take it off the heat and add coconut in it. Mix well till it forms a smooth dough.
  8. Divide into equal portions and shape into round balls.
  9. Place them in a idli plate.
  10. Steam cook it for 15-20 minutes or till the kolukkatai is done.
  11. The kolukkatai must have turned shiny and glossy of they are done. Or cut a ball you will not find any doughyness inside those kolukattai.
  12. Serve hot with chutney or idli podi.
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Related posts:

Varutha Arisi Kara Urundai Kozhukattai Recipe – Roasted rice modak Quick & Oil Free Tengai Uppu Kozhukattai Recipe(Coconut Dumplings) Ulundu(Urad Dal) Kara Kozhukattai Recipe Peanut Sweet Balls(Kadalai Urundai) Recipe Inippu Seedai Recipe – Sweet raw rice balls Kara Pidi Korakora Kolukattai Recipe – Coarse Modak

Filed Under: Snacks and drinks recipes, Vinayagar chathurthi Tagged With: karam, vinayagar chathurthi

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