HomeMade karaThattai(Flat Rice Flour Fritters) Recipe

INGREDIENTS 

1. Raw rice – 2 cups
2. Red chili – 5
3. Pori kadalai/roasted gram/buna channa- 2 tbsp
4. Butter – 50 gms
5. Kadala paruppu/bengal gram/channa dal – 1/4 cup
6. Hing – 1/2 tsp
7. Salt – 1/2 tsp
8. Curry leaves – (3-4) sprigs

PROCEDURE

1. Wash and clean the raw rice. Soak it for 2-3 hours.
2. Rinse the kadalai paruppu and soak it for 15 minutes.
3. In a mixer grinder, add pori kadalai.
4. Grind it well. Transfer it in a bowl.
5. In the same mixer grinder, add raw rice, red chili and curry leaves.
6. Grind it well without adding water.
7. Transfer it to a mixing bowl. Add butter, pori kadalai maavu, hing, salt, kadala paruppu to it.
8. Knead it well into a stiff dough. Add little water only if required.
9. Heat oil in a kadai.
10. Grease a plastic paper with oil or damp a cloth with water. Place it over a flat plate.
11. Grease your palms with oil.
12. Pinch a small portion of the dough. Make a ball out of it.
13. Place it over the plate.
14. Press it gently. Make it into flat dough.
15. Drop the flat dough in the oil one by one.
16. Fry it well on the both sides.
17. Drain the excess oil in a tissue paper.
18. Store it in a air tight container.

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