• Kids Recipes
  • Chutney Recipes
  • 9 Dosa Recipe
  • Pooja Recipes
  • Gravy/Curries
  • Non Veg Recipes
  • Others

My Favorite South Indian Recipes

South Indian Break fast recipes - Vegetarian recipes - Tamil Chettinad recipes - Sourashtra recipes

  • Home
  • All Recipes
  • Breakfast Recipes
  • Lunch Recipes
  • Non Veg Recipes
  • Recipe Index
  • Sweet

Tangy Madurai Fish Curry Recipe Without Coconut – மதுரை மீன் குழம்பு

July 31, 2016 2 Comments

fish curry (24)

Many of us don’t prepare fish curry as it will take more time for preparation and cooking. But it is not the fact. It may be not as simple as a fry with a instant fry mix but it is healthy and tasty.

fish curry (23)

The recipe given below is prepared with simple ingredients. As both tomato and tamarind pulp is used, the curry will be tangy.

Other fish recipes – Fish pepper fry, Fish baked with homemade masala, Fish fry with homemade masala, Fish puttu, Nethili meen manga kozhambu.

INGREDIENTS 

  1. Fish – 300 gms
  2. Onion – 2
  3. Tomato – 3
  4. Tamarind pulp – 2 tbsp
  5. Ginger garlic paste – 1/2 tbsp
  6. Fennel seeds – 1 tsp
  7. Coriander powder – 2 tbsp
  8. Turmeric powder – 1/4 tsp
  9. Red chili powder – 1 tsp
  10. Curry leaves – 2 sprigs
  11. Salt – 1/2 tspfish curry (1)

FOR TEMPERING

  1. Mustard seeds – 1 tsp
  2. Curry leaves – 1 sprig
  3. Tomato – 3 pieces

PROCEDURE 

  1. Heat oil in a kadai.fish curry (2)
  2. Add fennel seeds and ginger-garlic paste to it. Saute till the raw smell goes.fish curry (3)
  3. Next add chopped onions to it.fish curry (4)
  4. Once the onion becomes golden brown, add curry leaves.fish curry (5)
  5. Now add chopped tomatoes.fish curry (6)
  6. Add salt to it. Saute till the tomato becomes mushy.fish curry (7)
  7. Then add coriander powder, red chili powder and turmeric powder. Cook it for 2 minutes.fish curry (8)
  8. Allow the mixture to cool. Transfer the mixture to a mixer grinder.fish curry (9)
  9. Grind it into a fine paste. Keep it aside.fish curry (10)
  10. Meanwhile for tempering, heat oil in a kadai. Add mustard seeds to it.fish curry (11)
  11. Once the mustard seed splutters add curry leaves.fish curry (12)
  12. Next add the grind mixture to it.fish curry (13)
  13. Now add the tomato pieces.fish curry (14)
  14. Add tamarind pulp & little water to it. Cook it for 2 minutes.fish curry (15)
  15. Finally add the washed fish pieces to it. Cook it for 5 minutes in low flame.fish curry (16)
  16. Yummy fish curry is ready to serve hot with rice.fish curry (17)

NOTE

  1. Adjust the seasoning as per the taste.
  2. Any kind of fish can be used.
  3. If desired coconut can also be added to the mixture. Saute and grind it along the tomato mixture.
  4. Coconut oil can be replaced for refined oil while cooking this dish. It will give a added flavor to the dish.

Filed Under: Gravy/Curries, Non Veg Recipes Tagged With: fish curry, non veg recipe

Chutney Varieties

New Picture (48)

Special Recipes

Easy Diwali Marunthu(Kharu Bhurko & Unto) – Sourashtra Style

Easy Diwali Marunthu(Kharu Bhurko & Unto) – Sourashtra Style

October 30, 2016 By Rose Leave a Comment

INGREDIENTS Sukku/Dry ginger - 100 gm Milagu/Black pepper/Khale mirchi - 100 gm Thippili/Long pepper/Pippali - 100 gm … [Read More...]

SPINACH/BAJJI POLTATHAE

October 15, 2015 By Rose 1 Comment

INGREDIENTS 1.Ara keerai- 2-23 bunch 2.Onion shallots/Big onion - (4-6)/1 3.Red chili - (2-3) 4.Curry leaves - 1 sprig 5.Mustard seeds - 1/2 … [Read More...]

Ragi Choco Lollipop Recipe

Ragi Choco Lollipop Recipe

November 16, 2016 By Rose Leave a Comment

Christmas is gonna come in next month. The planning and preparation are done prior itself. Here is a simple recipe for Christmas. Kids will love this … [Read More...]

Cooking And Kitchen Hacks Useful For All

July 22, 2016 By Rose Leave a Comment

What to do if the food has more salt? If the food has more salt, take 4 tbsp of steamed rice in a cotton cloth and tie the cloth. Place it in the … [Read More...]

Ulundu(Urad Dal) Kara Kozhukattai Recipe

September 1, 2016 By Rose Leave a Comment

INGREDIENTS FOR DOUGH Rice flour /arisi mavu - 1 cup Salt - 1/2 tsp Water - 1 3/4 cup Oil - 1 tbsp FOR STUFFING  Whole urad d … [Read More...]

Bala Astrology Consulting

For appointments Contact : +91 8925 8925 / 94438 33274

Ashmi Crafts

New Picture (48) For Orders contact: 9686863765

Non Veg Recipes

  • RICE FLOUR PUTTU
  • Tangy & Yellow Lemon Rice Recipe
  • Mushy Tamarind Rice – Mudha Ambat Bhath
  • KAMBU/BAJRA PUTTU – A healthy snack from pearl millet
  • Chinese Style Chapathi Noodles Recipe – Kids Friendly

Recipes of the week for U

  • Sasso Chicken Gravy Recipe
  • Cauliflower Gravy Recipe
  • Quick Kathirikai Puli Kozhambu Recipe Without Coconut for Rice
  • Arachuvitta kalan kulambu Recipe – Freshly Ground Mushroom Curry
  • Soya Beans Gravy Recipe
  • Arya Bhavan Style Potato Masala Recipe for poori
  • Egg Dry Masala Recipe
  • Murungai Keerai/Moringa Leaves Poriyal Recipe – No Oil Dish
  • Simple Radish Raita Recipe
  • Thandu keerai / Amaranthus Caudatus / FoxTail Amaranth Gravy Recipe

Hot receipes

  • Poondu Kuzhambu/Losan Kolkar – garlic and onion curry without coconut
  • Kodhug Recipe
  • Meal Maker(Soya Chunks) Masala Recipe

Copyright www.recipes4u.in / Disclaimer / Sitemap / Login