Fish pepper fry is a very simple and easy recipe. As the name says only pepper is added for the hotness of the dish. This gives unique flavor to the dish. Do give a try to this black hot fish pepper fry.
The step by step pictorial procedure of the recipe is as follows.
Check other fish recipes….. fish fry with home made masala, baked fish, tangy madurai fish curry, fish puttu and fish pepper chukka.
Check other pepper fry recipe….. mushroom pepper fry, mutton liver pepper fry, border shop style chicken pepper fry, egg pepper fry, fish pepper chukka, baby corn chili pepper and naatu kozhi poondu milagu varuval.
INGREDIENTS
- Fish – 500 gms
TO MARINATE &FRY
- Rice flour – 2 tbsp
- Corn flour – 2 tbsp
- Maida – 1 tbsp
- Ginger-garlic paste – 2 tsp
- Pepper powder – 2 tsp
- Lemon juice – Juice from half lemon
- Salt – As per taste
- Oil – To fry
TO TEMPER
- Oil – 2 tbsp
- Onion – 1
- Pepper powder – (2-3) tsp
- Salt – As per taste
- Curry leaves – 2 sprigs
PROCEDURE
- Wash and clean the fish well.
- In a plate add rice flour.
- Add corn flour.
- Add maida.
- Add ginger garlic paste.
- Add pepper powder and salt.
- Add lemon juice to it.
- Mix it well. Make a paste by adding little water.
- Place the fish in the paste.
- Apply the paste well on the both side.
- Marinate it for 1-2 hours.
- Deep fry or shallow fry it.
- Drain the excess oil in the tissue paper.
TO TEMPER
- Cut the fish into small pieces of required size.
- Heat oil in a kadai.
- Add curry leaves to it.
- Add finely chopped onions to it. Saute it well.
- Add salt.
- Add pepper powder.
- Pour the tempering over the sliced fish and toss it well.
- Serve tasty pepper fry!!!
NOTE
- Adjust the seasoning as per the requirement.
- Ready made fish fry mix or any other mixture can also be used to fry the fish. The taste will differ as only pepper is added in this recipe.