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Poondu Kuzhambu/Losan Kolkar – garlic and onion curry without coconut

March 18, 2016 Leave a Comment

Garli curry (8)

Poondu Kuzhambu is my all time favorite dish. The method of preparation is Sourashtra cuisine. It is very simple to prepare. All the ingredients are easily available.

I haven’t tried it so far. Recently i tried this and it came out well. It was yummy and divine. We really enjoyed the lunch.

It goes well with hot rice. The best combination for poondu kuzhambu is pottukadalai thuvaiyal, polta chino and pappad.

INGREDIENTS

Garli curry (1)

  1. Garlic – 18 pods
  2. Shallots (optional) – (4-5)
  3. Tamarind pulp – 1⁄4 cup
  4. Curry leaves – 2 sprigs
  5. Kozhambu podi – 2 tbsp
  6. Mustard seeds – 1⁄4 tsp
  7. Salt – 1 tsp
  8. Gingelly oil – 5 tbsp
  9. Water – (1-2) cups

PROCEDURE

  1. Heat oil in a kadai.Garli curry (2)
  2. Add mustard seeds garlic pods, onion and curry leaves. Saue it.Garli curry (3)
  3. Mix curry powder in water to avoid lumps. Keep aside.
  4. Once the garlic turns light brown add the curry powder water.Garli curry (5)
  5. Add salt and Cook for 2-3 minutes in low flame.Garli curry (6)
  6. Finally add tamarind pulp and mix it well.Garli curry (7)
  7. Cook till it thickens.Garlic Curry

NOTE

  1. Shallots can be avoided. The taste will be slightly different. Onion will not be added in poondu kuzhambu as per Sourashtra cuisine.
  2. If more water required it can be added while adding the kuzhambu podi mixed with water to the garlic-onion mix.
  3. Salt and curry powder can be adjusted as per the taste required.

Filed Under: Gravy/Curries, Lunch Recipes Tagged With: curry, garlic, garlic curry, garlic kolkar, kolkar, losan, losan kolakar, onion garlic curry, poondu, Poondu kolkar, Poondu Kuzhambu, Side Dish, tamrind garlic tamrind

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