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Mango Flavored Shrikhand/Amarkhand Recipe

April 15, 2017 Leave a Comment

It is summer now, which means mango season in ON. Mango lovers can enjoy the mango as such or in many other forms. Dishes, desserts, milkshakes, smoothies and etc can be prepared from mango. Here is one such dessert, mango shrikhand.

Shrikhand is a famous dessert in North India. It is prepared from hung curd. It can be consumed as such also or flavors can be added. Mango shrikhand is also known as Amrakhand as it is prepared from mango. It is very easy to prepare.

Shrikhand is prepared from hung curd/yogurt. It is kind of thick lassi, but the texture and flavor will be different from that of lassi. Do try this mango shrikhand in this mango season and enjoy with your loved ones.

Check other mango recipes….mango jam, mango lassi, mango popsicle, mango milkshake, mango sauce, mango icecream, homemade maaza, mango curry, raw mango rice, aam panna and mango kulfi.

INGREDIENTS

  1. Mango puree – 3/4 cup
  2. Granulated sugar – 3 tbsp
  3. Saffron – 2 to 3 strands
  4. Almonds – (4-5)
  5. Cardamom powder – 1/4 tsp (optional)

PROCEDURE

  1. Place the curd in the middle of a muslin cloth. Tie it to get hung curd. Allow the water to drain completely from the curd.
  2.  Transfer the hung curd to a mixing bowl. Whisk it.
  3. Add mango pulp to it.
  4. Add sugar.
  5. Now, add cardamom powder.
  6. Mix it well.
  7. Add the saffron strands. 
  8. Give a gentle stir.
  9. Garnish it with grated/chopped nuts and serve chill.

NOTE

  1. Shrikhand can also be served without cooling.
  2. Any mixed nuts of your choice can be used to top the shrikhand.  Usually chiroli nuts/saara paruppu is used to garnish the shrikhand.
  3. Pulp from sweet mangoes suits best for this dessert. If the mangoes are sour, adjust it by adding more sugar.
  4. Any mango variety can  be used to prepare shrikhand.
  5. Fresh mango pulp gives better taste to this dessert. Readymade mango pulp from superstores can also be used.
  6. The fridge life of this dessert is 1-2 day(s).

Filed Under: Others Tagged With: amarkhand, curd, curd recipe, dessert, dessert recipe, flavored yogurt, hung curd, kids, kids dish, kids recipe, mango, quick dessert, shrikhand, summer recipe, summer recipes, yogurt, yummy and kids loves it

Moong Dal/Pasi Paruppu Payasam – A Quick Sugarless Dessert

February 10, 2016 Leave a Comment

Moong dal payasam is a perfect recipe for Pooja Prasadham and dessert. It is very easy to prepare. All the ingredients used to prepare moong dal payasam are handy in most of the South Indian kitchen racks.

It has no sugar added in it. So it healthy dessert. When we have sudden guests to our home this dish serves as a best dish to them

SAM_7825INGREDIENTS

  1. Moong dal – 4 cups
  2. Milk – 1 cup
  3. Shredded coconut – 2 tbsp
  4. Powdered jaggery – 2 cups
  5. Powdered cardamon – 1 tsp
  6. Raisins – 1 tsp
  7. Cashew nut – 1 tsp
  8. Ghee – 2 tbsp

PROCEDURE

  1. Dry roast the moong dal.
  2. Pressure cook it in water for 3 whistles.
  3. Add powdered jaggery and mix it well. Cook it for 5- 7 minutes until the raw smell goes.
  4. Then add milk and powdered cardamon to it.
  5. Heat ghee in a kadai. Add shredded coconut to it.
  6. Saute it for few seconds and add it to the moong dal payasam.
  7. Fry cashew nut and raisins in ghee.
  8. Transfer it to the moong dal payasam.

NOTE

  1. Badam can also be fired in ghee.
  2. Coconut milk can also be added instead of milk and shredded coconut.

 

Filed Under: diwali recipes, Snacks and drinks recipes, Sweet, Vinayagar chathurthi Tagged With: moong dal, moong dal payasam, Moong Dal/Paasi Paruppu Payasam - A Quick Sugarless Dessert, pasi paruppu payasam, pooja, pooja prasadham, prasadh, quick dessert, sugarless dessert

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