1.Wheat/Multi-grain flour – 4 cups
2.water – 2 cups
3.Salt – 1/2 tsp
1.Take a vessel.
2.Add wheat flour and salt to it.
3.Mix it well.
4.Add enough water and knead the mixture.
5.Keep the dough in a box and allow it to soak.
FOR MAKING CHAPATI
1.Take small amount of the dough and make it a small ball.
2.Take some flour separately in a small bowl.
3.Dip the dough in the flour and press it on both the sides.
4.Keep it on the rolling stand.
5.Take a rolling pin and press the dough to get a round.
6.Turn the dough and sprinkle flour over it.
7.Again press it with a rolling pin.
8.Repeat it till we get a round shape.
9.Heat the tawa.
10.Put the rounded dough and cook it.
11.Flip it and cook it on other side also.
1.If the dough is hard the chapati will also be hard.
2.Chapathi will be soft if we soak it for 20-30 minutes.