GREEN PLANTAIN SHALLOW FRY WITH SAMBHAR POWDER/VAZAKKAI SHALLOW FRY-YUMMY SIDE DISH

INGREDIENTS

1. Green plantain – 1
2. Sambhar powder – 1 cup
3. Salt – 1/2 tbsp
4. Water – 2 cups

PROCEDURE

1. In a kadai add water. Wash the vazakka and cut into thin slices.
2. Add salt and half cook it.
3. Strain it and drain the excess water.
4. Dip each pieces of vazakka in sambhar powder and keep it in a plate.
5. Heat oil in a kadai and add the sambhar powder coated vazakka slices and fry it well.

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