Egg is a quick fix ingredient for a jiffy dish. Here is one such super fast recipe of egg. The ingredients involved to prepare this is also minimum.
Do try this dish and enjoy with steamed rice paring with curry, rasam or curd. It also goes well with roti. The step by step pictorial procedure of this recipe is as follows
- Eggs – 4
- Onion – 1
- Green chili – 1
- Curry leaves – 2 sprigs
- Salt – As per the taste
- Oil – 1 1/2 tbsp
- In a pan, add water and eggs.
- Hard boil them. Allow it to cool.
- Peel the shell of the egg.
- Chop the eggs into small pieces.
- Heat oil in a kadai.
- Add chopped onions to it.
- Now, add green chili to it.
- Add curry leaves to it.
- Add required salt.
- Add pepper powder. Saute it for 2 minutes.
- Finally, add chopped egg to it.
- Saute till the onion mixture is coated well.
- Adjust the seasoning as per the taste required. For kids, add less pepper powder.
- Green chili can be avoided.
- Do not under cook or over cook the eggs.
- For extra taste, deep fry the eggs and add it to the onion-pepper mixture.
- Chop the eggs in any shape and size of your choice.