Missi Roti(Mini) Recipe

INGREDIENTS 

1. Wheat flour – 3/4 cup
2. Gram flour/besan/kadalai maavu – 3/4 cup
3. Ajwain/carom seeds/omam seeds – 1/2 tsp
4. Green chili – 1
5. Onion (small) – 1
6. Asafoetida/hing – 1/4 tsp or a small pinch
7. Coriander leaves – (3-4) sprigs
8. Water – 1/2 cup
9. Salt – As per taste
10. Turmeric powder – 1/4 tsp
11. Oil – 1 tbsp                                                      

PROCEDURE 

1. In a mixing bowl, add wheat flour and gram flour. If required, the two flours can be sieved once or twice.                         
2. Add finely chopped onions.
3. Next, add finely chopped coriander leaves and finely chopped green chili.
4. Now, add carom seeds.
5. Add turmeric powder, hing and salt to it.
6. Add, water little by little.
7. Knead it into a smooth dough. If the dough is dry then sprinkle little water to it. If the dough is sticky then add little four and make it smooth.
8. Take a small portion of the dough.
9. Roll it with rolling pin.                                                         
10. Cut the dough into circle. I have used a bowl.(This step is optional)
11. Dough in perfect round.
12. Heat a tawa and place the rolled dough over it.
13. Flip it once you see bubbles. Drizzle oil over it cook it well on both sides. Flip it twice or thrice.                                                                  
14. Missi roti is ready.              
15. Serve hot missi roti with curd, pickle or any curry of your choice.

NOTE 

1. Carom seeds give awesome flavor to the roti.
2. The ratio of the wheat flour and besan can be altered as per the requirement.
3. Oil can be used while kneading the dough.
4. I used a bowl to get a perfect round. This step is optional. You can use the rolled dough as such also.
5. Missi roti takes longer time to get cooked than normal roti. Else roti will have raw besan taste.
6. Serve it hot else the roti hardens due to besan.

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