Kuzhi paniyarm is a Chettinad snacks which can done very easily at home in few minutes. It can be prepared from the left over IDLI/DOSA BATTER.

It goes well with COCONUT CHUTNEY and TOMATO CHUTNEY.

இந்த ரெசிபியை தமிழில் படிக்க , இங்கு கிளிக் செய்யயும்.

INGREDIENTS

1. Idli/Dosa batter – 4 cups

FOR TEMPERING

1. Mustard seeds – 1 tsp
2. Split urad dal – 2 tsp
3. Bengal gram – 1/2 tbsp
4. Cumin seeds – 2 tsp
5. Green chili – 3
6. Onion – 3
7. Curry leaves – 2 sprig
8. Coriander leaves – 3 sprig

இந்த ரெசிபியை தமிழில் படிக்க , இங்கு கிளிக் செய்யயும்.

PROCEDURE

1. Finely chop the onion, green chili, curry leaves and coriander leaves. 
2. Heat oil in a kadai and add mustard seeds, urad dal, cumin seeds, bengal gram and green chili one after the other in same order.
3. When the dal turns light brown add chopped onion to it. 
4. Once the onion is cooked well  turn off the stove and add chopped coconut and chopped coriander leaves. Mix it well.
5.  Pour the mixture to the idli batter and stir it.
6. Heat the paniyaram kadai and drizzle oil in each kuzhi.
7. With a ladle pour the batter in each kuzhi.
8. Close it with a lid and turn the flame to low. 
9. After 1-2 minutes remove the lid and flip the paniyaram.
10. Allow it to cook on the other side also. Hot kara paniyaram is ready to taste.
    

    இந்த ரெசிபியை தமிழில் படிக்க , இங்கு கிளிக் செய்யயும்.