Mutton liver pepper fry is a healthy dish. It is a good source good iron. Many non-veg eaters don’t prefer mutton liver. This recipe makes the dish tasty. The recipe is very simple and can be prepared in few minutes.
It goes well with rice. Many won’t buy itas they don’t how to prepare a dish with it. The water left after pressure cooking can be used as soup.
- Mutton liver – 250 gms
- Shallots – (18-20)
- Ginger – 2 inches piece
- Cumin seeds – 1 tsp
- Split urad dal – 2 tsp
- Curry leaves – 2 sprig
- Pepper powder – 1/2 tbsp
- Salt – 3 tsp
- Oil – 2 tbsp
- Water – 1 cup
- Wash and pressure cook the mutton liver with water for 15 minutes in low flame.
- Finely chop the onions and cut the mutton liver into cubes.
- Heat oil in a kadai. Add cumin seeds, split urad dal, ginger, onion, curry leaves and salt one by one and finally add pepper and mutton liver. Cook it for few minutes.