Sweet lassi is a typical North Indian summer drink. It is a famous drink in Punjab and Rajasthan. When lassi is served in mud glass it tastes heavenly.

INGREDIENTS

1.  Chill curd – 1 cup
2. Sugar – 2 tbsp
3. Ice cubes (optional) – As required

PROCEDURE

1. In a mixer grinder, add curd,sugar and few ice cubes. Blend it well till the the curd becomes creamy.
2. Wooden churner can also be used instead of mixer grinder.
3. Top it with few more ice cubes and serve chill.

NOTE

1. Sweet lassi can be served plain without ice cubes also.
2. If preferred it can be topped with chopped dry fruits and saffron strands.
3. Crushed cardamon can also be added.